Arktic 237588 Manual Del Usuario página 12

• Place the appliance on a horizontal, stable and heat resistant
GB
surface that is safe against water splashes.
• Keep the packaging if you intend to store your appliance in
the future.
• Keep the user manual for future reference.
NOTE! Due to manufacturing residues, the appliance may emit
a light odor during the first few uses. This is normal and does
not indicate any defect or hazard. Make sure the appliance is
well ventilated.
Operating instructions
The appliance is divided into 2 separate zones. The "Upper
chamber" and "Lower chamber" of the appliance are cotrolled
independently with the use of the control panel.
Display indicator
• Lower and Upper chamber temperature display (B & D)
: Display of the actual temperature of the lower and upper
chamber.
• Compressor indicator (C). While the compressor operating,
the red light is on. While it stops operating, the red light is off.
• Celsius and Fahrenheit indicator (I): When the °C light is on,
it indicates Celsius temperature; When the °F light is on, it
indicates Fahrenheit temperature.
Touch control
• Upper chamber temperature set (E): Temperature setting
button of the upper chamber; Once you press the button, the
temperature increase 1°C or 1°F. Setting range is between
5°C~12°C or 41°F~54°F.
• Lower chamber temperature set (A): Temperature setting
button of the lower chamber; Once you press the button, the
temperature increase 1°C or 1°F. Setting range is between
12°C~22°C or 54°F~72°F.
• Cabinet light control button (F)
Note: Once the light is turned on, it will automatically off after
10 minutes all out of protecting the wines inside.
• Celsius and Fahrenheit conversion button (G)
• Power button (H); Press the button for 3 seconds, it starts;
press it for 3 seconds again, it stops.
Change door open direction
• CAUTION! Do protection (not supplied) for the glass door to
avoid damage.
• The door is only changing by trained personnel.
• The user shall be solely liable for the damage of changing
open direction of the door.
• Follow the working procedure on Fig.4 on page 5.
Optimal Wine Serving Temperature
Temperature
18°C (65°F)
17°C (63°F)
12
Type of wine Wine Category
Rich, Intense, Oaky, Bordeaux, Caber-
Pepper net Sauvignon,Shi-
raz
Reds Barolo,Burgundy
Grand Cru
16°C (61°F) Medium To Lighter
Bodier Reds
15°C (59°F)
14°C (57°F)
13°C (55°F)
12°C (54°F) Juicy, Fruity Reds
11°C (52°F) Full-bodied/oaked
whites
10°C (50°F) Medium To Lighter
Bodied
9°C (48°F) Whites
8°C (47°F) Sweet And Spark-
ing Wines
7°C (45°F)
6°C (43°F)
Remark: Above table is just for reference only.
Cleaning & maintenance
• ATTENTION! Always disconnect the appliance from the pow-
er supply and cool down before storage, cleaning & mainte-
nance.
• Do not use water jet or steam cleaner for cleaning and do not
push the appliance under the water as the parts will get wet
and electric shock might be resulted.
• If the appliance is not kept in a good state of cleanliness, this
can adversely affect the life of the appliance and result in a
dangerous situation.
Cleaning
• Clean the cooled exterior surface with a cloth or sponge
slightly dampened with a mild soap solution.
• For reasons of hygiene, the appliance should be cleaned be-
fore and after use.
• Avoid water contacting the electrical components.
• Never immerse the appliance in water or other liquids.
• No parts are dishwasher safe.
Maintenance
• Check the operation of the appliance regularly to prevent se-
rious accidents.
• If you see that the appliance is not working properly or that
there is a problem, stop using it, switch it off and contact the
supplier.
• All maintenance, installation and repair work must be car-
ried out by specialised and authorised technicians, or recom-
mended by the manufacturer.
Transportation and Storage
• Before storage, always make sure that the appliance has
been disconnected from the power supply and completely
cooled down.
Rioja,Pinot
Noir,CDP
Chianti,Zinfandel
Chinon,Port,
Madeira
Dolcetto,Cotes Du
Rhone
Beaujolais, Valpo-
licella
White Burgundy
Chardonnay,Sau-
ternes
Sauvignon
Blanc,Chablis
Vintage Cham-
pagnes
Champagne NV,
Prosecco,Cava,Asti