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Control Panel and Settings
Sensor Settings
Viking's Sensor is a semi-conductor device that detects the vapor
(moisture and humidity) emitted from the food as it heats. The sensor
adjusts the cooking times and power levels for various foods and
quantities.
• After the oven is plugged in, wait 2 minutes before using any sensor
setting.
• Be sure the exterior of the cooking container and the interior of the
oven are dry. Wipe off any moisture with a dry cloth or paper towel.
• The sensor works with foods at normal storage temperature. For
example, popcorn would be at room temperature.
• Any sensor selection can be programmed with More or Less Time
Adjustment. See page 30.
• More or less food than the quantity listed in the charts should be
cooked following the guidelines in any microwave cookbook.
• During the first part of sensor use, the food name will appear on the
display. Do not open the oven or touch STOP/Clear during this part
of the cycle. The measurement of vapor will be interrupted. If this
occurs, an error message will appear. To continue cooking, touch
the STOP/Clear pad and cook manually.
When the sensor detects the vapor emitted from the food, the
remainder of cooking/reheating time will appear. The oven may be
opened when the remaining time appears on the display. At this
time, you may stir or season food, as desired.
• If the sensor does not detect vapor properly when popping
popcorn, the oven will turn off, and the time of day will be
displayed. If the sensor does not detect vapor properly when
cooking other foods,
will turn off.
• Check food temperature after cooking. If additional time is needed,
continue to cook manually.
• Each food has a cooking hint. Touch the Help pad when the HELP
indicator is lighted in the display.
ERROR
will be displayed, and the microwave
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