Laica MikroPLASTIK-STOP Instrucciones Y Garantía página 47

Reference literature
1) Guidelines for Drinking-water Quality - 4th ed.
ISBN 978 92 4 154815 1 (NLM classification: WA 675),
World Health Organization, WHO Library Cataloguing-in-
Publication Data.
2) Nutrients in Drinking-water
ISBN 92 4 159398 9 (NLM classification: WA 687),
Water, Sanitation and Health, Protection and the Human
Environment, World Health Organization, Geneva. World
Health Organization, WHO Library Cataloguing-in-Publication
Data.
3) Silver in Drinking-water
Background document for development of WHO Guidelines
for Drinking-water Quality. World Health Organization, World
Health Organization, Geneva, 1996.
4) pH in Drinking-water
Background document for development of WHO Guidelines
for Drinking-water Quality. World Health Organization, World
Health Organization, Geneva, 1996.
5) Calcium and Magnesium in Drinking-water
Public health significance.
ISBN 978 92 4 156355 0 (NLM classification: QV 276)
World Health Organization, WHO Library Cataloguing-in-
Publication Data
6) Hardness in Drinking-water
Background document for development of WHO Guidelines
for Drinking-water Quality. World Health Organization, World
Health Organization, Geneva, 1996.
7) Jug water filter systems – Specification
British Standard, BS 8427 : 2004
8) AFNOR – Association Française de Normalisation
Norme Francaise NF P41 - 650
9) Microplastics range from 0.1 to 5,000 μm.
EFSA CONTAM Panel (EFSA Panel on Contaminants in
the Food Chain), 2016. Statement on the presence of
microplastics and nanoplastics in food, with particular focus
on seafood.
EFSA Journal 2016;14(6):4501, 30 pp.
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