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Royal Catering RCBM_GN1/1 Manual De Instrucciones página 24

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g)
To ensure the designed operational integrity of the device, do not remove
factory-installed covers or loosen screws.
h)
When transporting or moving the unit from storage to the place of use,
observe the health and safety rules for manual handling applicable in the
country where the unit is used.
i)
Do not move, shift, or rotate the machine while in operation.
j)
Clean the device regularly to prevent permanent dirt build-up.
k)
The product is not a toy. Cleaning and maintenance must not be performed by
children without adult supervision.
l)
Do not start up an empty unit.
m) Do not tamper with the device to alter its performance or design.
n)
Keep the unit away from sources of fire and heat.
o)
Use food-safe and non-scratch cooking utensils. Do not use sharp or metal
objects.
p)
Use of the machine without water is forbidden
q)
The water level should be between the indicated minimum and maximum.
CAUTION! Although the product has been designed to be safe and
has adequate safeguards and despite the additional safety features
provided to the user, there is still a slight risk of accident or injury
when handling the product. Caution and common sense are advised
when using the product.
3. Instructions for use
The product is designed to keep warm the dishes placed in GN containers.
Do not use the device to prepare food, heat or boil water, soups, sauces or
defrost frozen products.
The user is responsible for any damage resulting from misuse.
3.1.
RCBM_GN1 / 1
Product overview

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Rcbm_gn1 / 1_1Rcbm_gn1 / 2