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Recommended Baking and Roasting
Guide
Baking results will be better if baking pans are
centered in the oven as much as possible. If cooking
on multiple racks, place the oven racks in the
positions shown.
Rack and Pan Placement
Multiple rack baking
Standard rack
(Position 3)
Single rack baking
Standard rack
(Position 4)
Standard rack
(Position 5)
Baking rack guide
Food
• Layer cakes
Cakes
• Bundt cakes
• Angel food cake
• Sugar cookies
Cookies
• Chocolate chips
• Brownies
• Fresh
Pizza
• Frozen
• From scratch
Pastry
Crust
• Refrigerator
• Biscuit, canned
Breads
• Biscuit, from scratch
• Muffins
• Fruit crisps and
cobblers, from scratch
Desserts
• Pies, from scratch,
2-crust fruit
• Cheesecake,
Custards
crème brulée
Soufflés
• Sweet or savory
Casserole • Frozen lasagna
Roasting rack guide
Food
Rib
Boneless
Beef
rib, top
sirloin
Beef
tenderloin
Rib
Pork
Bone-in, sirloin
Ham, cooked
Whole chicken
Poultry
Chicken pieces
Turkey
OPERATION
31
Rack
position
4
3
1
4
4
4
4
4
4
4
5
5
5
4
4
2
2
4
Rack
position
Rare
2
Medium
2
Well done
2
Rare
2
Medium
2
Well done
2
Rare
2
Medium
2
2
2
2
3
2
2
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