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Idiomas disponibles
Idiomas disponibles
• The storage time of food is
dependent on the type of oil used.
Suitable oils are margarine, calf fat,
olive oil and butter. Unsuitable oils
are peanut oil and pig fat.
• Food in liquid form should be frozen
in plastic cups and other food should
be frozen in plastic folios or bags.
Meat and fish
Steak
Lamb meat
Veal roast
Veal cubes
Lamb cubes
Minced meat
Giblets (pieces)
Bologna sausage/salami
Chicken and turkey
Goose and duck
Deer, rabbit, wild boar
Freshwater fish
(Salmon, Carp,
Crane, Catfish)
Lean fish (Bass,
Turbot, Flounder)
Fatty fishes (Tuna,
Mackerel, Bluefish,
Anchovy)
Shellfish
Caviar
Snails
NOTE: Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after
defrosting, it must not be re-frozen.
Vegetables and Fruits
String beans and beans Wash, cut into small pieces and boil in water
Beans
Cabbage
Carrot
Pepper
Preparation
Wrap in foil
Wrap in foil
Wrap in foil
In small pieces
In pieces
In packaging without using spices
In pieces
Should be kept packaged even if it has a membrane
Wrap in foil
Wrap in foil
In 2.5 kg portions or as fillets
After cleaning the bowels and scales of
the fish, wash and dry it. If necessary,
remove the tail and head.
Clean and in a bag
In its packaging, or in an aluminium or
plastic container
In salty water, or in an aluminium or plastic container
Preparation
Hull, wash and boil in water
Clean and boil in water
Clean, cut into slices and boil in water
Cut the stem, cut into two pieces, remove
the core and boil in water
EN - 91
The table below is a quick guide
to show you the most efficient way to
store the major food groups in your
freezer compartment.
Maximum storage
time (months)
6 - 8
6 - 8
6 - 8
6 - 8
4 - 8
1 - 3
1 - 3
4 - 6
4 - 6
6 - 8
2
4
2 - 4
4 - 6
2 - 3
3
Maximum storage
time (months)
10 - 13
12
6 - 8
12
8 - 10
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