ENGLISH
1. PARTS AND COMPONENTS
Fig. 1.
1. Thumb guard
2. Food pusher
3. Back plate
4. Serrated blade
5. Blade locking device
6. Sliding carriage
7. Carriage release mechanism
8. Thickness adjustment knob
9. Power switch
2. BEFORE USE
Take the product out of the box and remove all packaging materials.
Wash all the accessories that come into contact with foodstuffs (cutting disc, sliding plate,
food pusher and thumb guard) in hot water and soap. Rinse them with water and dry them
thoroughly with a soft cloth.
Place the device on a flat, stable surface.
Always place the pusher on to the sliding carriage before use.
3. OPERATION
For safety purposes, your appliance is fitted with a sliding food platform with a thumb guard
and pusher, which will keep your hands protected, while giving an exceptional comfort of use.
The platform allows making to and forth motions along the blade to cut the slices. Use the
handle of the carriage to move it.
The pusher allows you to hold the food in position when slicing by holding your hand far from
the blade. Therefore, it is recommended to always use the pusher except if the food is too large
- in this case keep your fingers as far as possible from the blade.
Note:
Never use the slicer for more than 10 minutes continuously.
The cutting blade continues to rotate after the slicer has been switched off. Wait until the
blades have stopped completely.
For safety reasons, the slice thickness knob must be returned to the "O" position after use.
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