en-us_main.book.book Page 44 Friday, February 10, 2023 10:10 AM
44 OPERATION
3
Press More Modes repeatedly to select the
desired recipe.
Default
Temp. (℉)
Recipe
(may be
changed and
recalled)
1. Bread
375
2. Meat
325
3. Chicken
350
4
Press the numbers to enter the desired
temperature.
• Only the selected temperature is stored, not
the cooking time.
• If the oven temperature is changed, the
changed temperature is stored.
5
If desired, press Cook Time to set the cook
time. Press the numbers to set the time
settings.
6
Press START. Once the oven reaches the
desired temperature,
the display.
NOTE
• Proofing doesn't operate when the oven is above
125 ℉ (52 ℃).
• If using Proof after cooking, wait for the oven to
cool first.
• The Proof mode can only be set as a single stage,
not as part of multi-stage cooking.
Air Fry
This feature automatically increases the entered
temperature by 45 ℉ for optimal performance
when using Air Fry.
The Air Fry mode on the Lower oven can be
programmed to cook at any temperature from 300
℉ (150 ℃) to 500 ℉ (260 ℃). The default
temperature is 400 ℉ (205 ℃).
The Air Fry function is specially designed for oil-
free frying.
Cooking
Mode
Bake
Conv.Roast
Conv.Roast
appears in
PAEHEAυιξη
Setting the Air Fry Mode
1
Press Air Fry.
2
Press the numbers to enter the desired
temperature.
3
If desired, press Cook Time to set the cook
time. Press the numbers to set the time
settings.
4
Press START.
5
If the cook time is set, the remaining time
appears in the display.
Changing the Cook Settings
1
Press Air Fry.
2
Press the numbers to enter the desired
temperature.
3
Press START.
To Stop Cooking
Press Lower CLEAR / OFF.
NOTE
• No preheating is required when using the Air Fry
mode.
• If cooking multiple batches, the later batches
may take less time to cook.
• Wet batters and coatings will not crisp or set
when using the Air Fry mode.