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OPERATION INSTRUCTIONS - GAS BURNER
BURNER GRATES
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a.
Triplering Burner: The front left burner is designed to give maximum power when fully on. This burner is
used to rapidly bring liquids to a boil and cook large quantities of food.
b.
Auxiliary Burner: The front right burner allows for more precise simmering and low temperature cooking.
c.
Semi-Rapid Burner: The left rear and right rear burners provide a burner power level between the Rapid
burner and the Auxiliary burner. These two burners are considered to be multipurpose burners.
The two grates are identical and can be used on either the left or right of the cooktop.
NOTE: Burner grates should be washed regularly and after spillovers. Wash them in hot, soapy water and rinse
with clean water. Make sure the grates are fully dry before putting back into place.
SEALED SURFACE BURNERS
WARNING: DO NOT obstruct the flow of combustion and ventilation air around the burner grate edges.
Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil
and DO NOT allow spills, food, cleaning agents or any other material to enter the gas tube opening. To avoid
spills, food, cleaning agents or other materials entering the gas tube, ALWAYS keeps the Burner Cap on.
a.
Burner Cap: ALWAYS keep the burner cap in place when
utilizing a surface burner. To avoid poor ignition and uneven
flames, maintain clean burner
Cooktop" on page 16.)
b.
Burner Ports
c.
Flame: Occasionally check burner flames for proper size and
shape (Refer to Figure 5.)
NOTE: A good flame is blue in color and not yellow.
caps. (Refer to "Cleaning
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Figure 4
Figure 5
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