GE 22 Serie Manual De Uso Y Cuidado página 43

RECOMMENDATIONS TO KEEP THEIR
FOOD
All foods stored in your refrigerator must be packed in
aluminum foil, or plastic containers with lids to keep
their freshness and prevent contamination between
different kinds of food. The maturity date of the food is
not changed by being frozen, be precaution to avoid
excessive freezing time of food. See quick reference in
the following table:
Beef: Stuff the freezer refrigerator and then leave it
for a while at room temperature environment for later
cooking�
Time 1 month
Sausages, ham,
Foods ice cream and
desserts
ABOUT THE FREEZER
COMPARTMENT
• Load so that at least 15 mm of space remains clear
between stacks of packages and 15 mm to 25 mm of
space between the top of any stack and any shelf or pan
above it�
• Food to be frozen must not be placed in direct contact
with food in storage� If food is to be frozen every day, it
may be necessary to reduce the quantity to be frozen�
• If a quantity of food needs to be frozen, set the freezer
control to its coldest setting� After the food is frozen, reset
the freezer control to its initial position�
• Food is most quickly frozen on the middle three shelves of
the freezer compartment and most slowly in the freezer
door shelves�
• Do not store commercially quick-frozen food longer than
the time recommended by the food manufacturer�
• If the power to the appliance is shut off for an extended
time or if the refrigerating system fails, do not open the
doors unless absolutely necessary, close them as quickly
as possible so the frozen food will stay frozen as long as
possible�
• The freezer door storage shelves marked with a two star
label are only appropriate for the storage of previously
frozen food�
• Effervescent drinks should not be stored in the freezer
compartment.
Fish: First pass of the freezer refrigerator and cook
before they thaw completely�
Vegetables: Do not wait until it is thawed, put them
directly into boiling water and cook as usual�
Fruits: Stuff the freezer to the fridge Never refreeze foods
thawed to avoid risks decomposition�
Some types of vegetables, fruits and vegetables fresh,
sensitive to cold and should be stored on the trays for
vegetables�
To retain more moisture in plant green leaves close and
open it for more control movement of cold, dry air and
keep better�
Conservation of frozen food guide
3 months 6 months
Fish, shrimp,
Pork
and prawns
Freezer performance
This refrigerator/freezer has an overall four star
rating�
Freezer performance is classified by star ratings defined by ISO
15502:2005 :
43
9 months
Fruit pulp and
vegetables
FREEZING-LOAD TEMPERATURE
CODE
(FOOD TEMPERATURE)
Below -12 °C
Below -18 °C
o
12 months
Chicken and beef
Below -6°C