Jocel JCH-98 Manual De Instrucciones página 19

FOOD STORAGE
1. There must be space between the foods stored in the cabinet, between the foods and the inner
surface of the cabinet, so as to keep good ventilation of cold air and freeze evenly.
2. For foods that should be moisture-free or lose water easily, wrap them up with hermetical food
bags or fresh films before putting in the cabinet for the sake of avoiding smell-mixing and
reducing frosting.
3. Storage of volatile and combustible gases, liquids such as strong acids, petrol, etc. is forbidden.
DEFROSTING
1. Defrost for better freezing efficiency when the frost film in the cabinet is 4-5mm thick.
2. When defrosting, turn off the power, take out the frozen foods, open the door for warming and
melting. Use soft cloth to absorb water and clean it up.
3. You must remove the cover from the drain hole located at the front of the freezer, so that the
water inside can be drained. Use a soft cloth to absorb excess water from inside the freezer and
also wipe it clean.
Do not use sharp metal tools such as steel brush to clean the frost film when defrosting so as to
4.
avoid evaporator damage.
MAINTENANCE
1. The freezer should be cleaned regularly. When cleaning, turn off the power, take out the foods
in the cabinet, clean the inside using water or a little neutral detergent.
2. Do not use boiling water, acid, chemical diluents, petrol and oil, or dirt-removing powder.
3. Dry it after cleaning.
4. Use light soap water when cleaning the door seal, apply a little of talcum powder on it after
natural drying to extend its service life.
5. Use soft cloth with water or a little detergent to clean the out surface. Note, keeping the power
supply and lower part of connect wires away from water to avoid electricity leakage.
6. The freezer can only be repaired by a Qualified Technician, you must not disassemble or try to
repair the freezer yourself, to avoid aggravating the problem. Unauthorized repair of electrical
parts such as compressor and temperature controller are prohibited.
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