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INSTALLATION ........................................................................................................................... 2
FEATURE CHART ...................................................................................................................... 3
OPERATIONS ............................................................................................................................. 5
ADVICE ON FOOD STORAGE ................................................................................................... 8
CARE AND CLEANING .............................................................................................................. 9
IMPORTANT WARNINGS ......................................................................................................... 11
BEFORE CALLING FOR SERVICE .......................................................................................... 13
INSTALLATION ........................................................................................................................... 2
SCHÉMA EXPLICATIF ................................................................................................................ 3
FONCTIONNEMENT .................................................................................................................. 5
CONSEILS POUR LA CONSERVATION DES ALIMENTS.......................................................... 8
ENTRETIEN ET NETTOYAGE ................................................................................................... 9
REMARQUE IMPORTANTE ...................................................................................................... 11
AVANT D'APPELER UN RÉPARATEUR ................................................................................... 13
INSTALACIÓN ............................................................................................................................. 2
LISTA DE CARACTERISTICAS .................................................................................................. 3
OPERACIÓN ............................................................................................................................... 5
SUGERENCIAS EN EL ALMACENAMIENTO DE ALIMENTOS.................................................. 8
CUIDADO Y LIMPIEZA ............................................................................................................... 9
ADVERTENCIAS IMPORTANTES ............................................................................................ 11
ANTES DE LLAMAR PARA SERVICIO .................................................................................... 13
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