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Idiomas disponibles
Idiomas disponibles
The following table outlines the indicative information to cook various food.
The values indicated can vary based on the dimensions of the ingredients, the quantity and the type. Avoid
cooking particularly fatty foods (e.g. sausages).
Food
frozen thin cut chips
frozen chunky chips
homemade chips *
homemade wedges *
homemade diced
potatoes *
*
1 - Peal and slice the potatoes
2 - Carefully wash and dry
3 - Pour a half tablespoon of oil in the bowl, add the potatoes and mix them to season them.
4 - Remove the potatoes so the excess oil stays in the bowl. Put the potatoes in the basket. NOTE: for crispier
potatoes, cut smaller pieces or use a little more oil
roast potatoes
gratin potatoes
steak
pork chop
hamburger
sausage
chicken breast
spring roll
frozen chicken nuggets
Frozen bread
stuffed vegetables
cake
savoury pie
desserts
14
SETTINGS
Min-Max
quantity (g)
CHIPS
200-750
200-750
200-650
200-650
200-650
400
650
MEAT AND POULTRY
100-500
100-500
100-500
100-500
100-500
100-500
100-500
100-500
100-500
100-500
SNACKS
400
500
400
500
Time
Temp.
(°C)
12-25
200
12-25
200
18-25
180
18-22
180
12-25
180
15-22
180
18-22
180
8-16
180
10-15
180
7-18
180
13-15
180
10-22
180
8-12
200
6-15
200
6-15
200
8-15
180
15
180
20-25
160
20-22
180
15-18
200
20
160
note
shake
shake
shake
shake
shake
shake
shake
pre-heat the appliance and
shake during cooking
pre-heat the appliance and
shake during cooking
pre-heat the appliance
pre-heat the appliance
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