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Idiomas disponibles
1 INFORMATION ON SAFETIES
1.1
General precautions
1.2
Mechanical safeties
1.3
Elettrical safeties
2 TECHNICAL FEATURES
2.1
Table of weights and measures - noise
2.2
Supply conditions and disposal of packings
3 INSTALLATION
3.1
Setting the machine
3.2
Electric connections
3.3
Safety measures and training the final user
4 USE OF THE EQUIPMENT
4.1
Controls
4.2
Setting the goods on the slicer saddle
5 CLEANING AND MAINTENANCE
5.1
Generalities and products for cleaning
Removing the food – saddle
5.2
5.3
Removing the blade cover
5.4
Cleaning the blade, ring and stop slices
5.5
Power cord change
6 SHARPENING AND LUBRIFICATION
6.1
Sharpener
6.2
Lubrication
6.3
Machine idle for a long time
7 ENCLOSURES
Figure
Elettric diagram
DESIGN AND TECHNICAL DETAILS CAN BE CHANGED ALSO WITHOUT NOTICE.
INDEX
Page
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32-33-34-35
35
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