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1.1 GENERAL PRECAUTIONS
The slicer must be managed by skilled personnel, familiar with the instructions for use and safety
contained in this manual.
In the case of rotation of the personnel, vocational training is necessary.
Even if the machine comes with several safety systems, avoid setting the hands near the blade and
moving parts.
Before the cleaning and maintenance operations, check to make sure the machine is disconnected from
the mains.
Periodicaly check cable and electric elements conditions.
Never use the slicer for cutting freezed food, meat and fish with bones, or for non-food products.
Whenever the blade diameter is reduced of more than 6 mm., apply to the assistance service for
replacement.
Never carry out repearing operations personnally, but apply always to skilled personnel.
Slicer has to be used fot commercial activities, for example restaurant's kitchens, canteens, hospitals and
for commercial activities as bakeries and butcher's shops, but not for continuous industrial productions.
1.2 MECHANICAL SAFETIES
THE SLICERS WE PRODUCE AND WHICH ARE DESCRIBED INTO THIS MANUAL MEET, AS FAR AS
SAFETIES ARE CONCERNED, AGAINST RISKS OF MECHANICAL NATURE AND FOR HYGIENIC
ACCORDANCES AND NORMS IN FORCE.
1.3 ELECTRICAL SAFETIES
THE SLICERS WE PRODUCE AND WHICH ARE DESCRIBED INTO THIS MANUAL MEET, AS FAR AS
SAFETIES
ARE
CONCERNED,
ELECTROMAGNETIC COMPATIBILITY, TO DIRECTIVES AND NORMS IN FORCE.
DUE TO THE PERFECT ISOLATION OF ALL ELECTRICAL PARTS AND THE EXCELLENT RESISTANCE
OF ALL USED MATERIALS, ALL MACHINES WE PRODUCE CAN BE EASILY INSTALLED AND WORK IN
HUMID ROOM.
WARNING: "PRESCRIPTIONS ABOUT RESIDUAL RISKS"
NOTICE THAT ALL PROTECTIONS DOESN'T ELIMINATE ALL RISKS OF CUTTING, ALSO IF THEY
REDUCE THE POSSIBILITY AND THE DAMAGE'S ENTITY. PROTECTIONS AND SAFETIES ARE
REALIZED IN CONFORMITY TO ALL DIRECTIVES IN FORCE.
1) INFORMATION ON SAFETIES
AGAINST
RISKS
OF
ELECTRICAL
NATURE
AND
FOR
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