Cooke & Lewis CLFSB60 Manual Del Usuario página 19

Function & Settings
Icon Function
Off switch
Oven light
Defrosting
Convection
with fan
Grill
Bottom
heating
Switching on/off
01
1. Rotate the timer knob (11) to a desired cooking time.
2. Rotate the cooking mode knob (10) to a desired cooking mode.
3. Rotate the temperature knob (12) to a desired cooking temperature.
4. The oven now switches on and starts operation.
The power indicator (14) and temperature indicator (13) light up.
5. Once the cooking time has been reached, the timer's buzzer emits a sound.
6. After cooking:
• Set the temperature knob (12) to
• Set the cooking mode knob (10) to
Note: The temperature indicator lights up from time to time during use. This indicates the oven is
maintaining the set temperature.
Caution! The appliance will not switch off automatically after use. Never leave the
appliance unattended during use!
GLOA10402 300000003_60L SINGLE FAN OVEN V6d_R.indd 19
Description
Switches the oven off.
The oven light will illuminate in the oven cavity. All other cooking modes
are disabled. Note: The oven light also illuminates during all
operation modes.
Only the fan comes on and the food is thawed by ventilation
without heat.
The upper and bottom heating elements are both switched on,
accompanied by the fan. An even temperature is produced on all
shelves within the oven. It is recommended that the oven is preheated
for 10-15 minutes before commencing cooking.
Only the top heating element switches on. Heat is distributed by natural
convection and this means that the top half of the oven is warmer than
the bottom half. Food should be placed on a higher shelf if the food is
to be crisped. It is recommended that the oven is preheated for 10-15
minutes before commencing cooking.
Only the bottom heating element switches on. This provides more direct
heat to the base of food without browning. It is recommended that the
oven is preheated for 10-15 minutes before commencing cooking.
position.
position.
19
08/05/2017 17:18