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Idiomas disponibles
Idiomas disponibles
OPERATION
Oven functions and operation.
Oven with automatic air circulation
(including a fan)
The oven can be heated up using the bottom
and top heaters or the grill. Operation of the
oven is controlled by the oven function knob
– to set a required function you should turn
the knob to the selected position, and the
temperature regulator knob – to set a requ-
ired function you should turn the knob to the
selected position.
The oven can be switched off by setting both
of these knobs to the position "l"/"0".
Caution!
When selecting any heating function (switch-
ing a heater on etc.) the oven will only be
switched on after the temperature has ben set
by the temperature regulator knob.
0
Oven is off
Rapid Preheating
Top and bottom heater, roaster and fan
on. Use to preheat the oven.
Defrosting
Only fan is on and all heaters are off.
Fan and combined grill on
When the knob is turned to this posi-
tion, the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be speeded up and an improvement
in the taste of the dish. You should
only use the grill with the oven door
shut.
Enhanced roaster (super roaster)
In this setting both roaster and top
heater are on. This increases tem-
perature in the top part of the oven's
interior, which makes it suitable for
browning and roasting of larger por-
tions of food.
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed 2-3 cm and should be turned
over during roasting).
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
with fruit stuffing).
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, fish, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
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