USE
WARNING: Device and its accessible parts are hot during operation.
Touching the heating elements should be avoided.
Children under 8 years of age should be kept away, if they cannot be
monitored continuously.
This device can be used by children over 8 years of age, people with
physical, hearing or mental challenges or people with lack of experience
or knowledge; as long as control is ensured or information is provided
regarding the dangers. Children should not tamper with the device.
Cleaning and user maintenance should not be carried out by children
without supervision.
WARNING: Cooking operation conducted on the stove carelessly with fat
or oil can be dangerous and can cause fire.
NEVER try to put out the fire with water, only shut down the device circuit
and then cover the flame with a cover or a fire blanket.
WARNING: Fire hazard: Do not store the material on cooking surface.
WARNING: If the surface is cracked, open the device circuit to avoid risk
of electric shock.
Notes:
Use of a gas cooking appliance produces heat and moisture in the room in which it is installed.
The room must therefore be well ventilated by keeping the natural air vents clear (fig. 3) and by
activating the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5).
Intensive and lengthy use of the appliance may require additional ventilation. This can be achieved
by opening a window or by increasing the power of the mechanical exhausting system if installed.
(*) AIR INLET: SEE INSTALLATION CHAPTER (PARAGRAPHS 6 AND 7)
FIG. 3
FIG. 4
FIG. 5
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