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IMPORTANT:
Always disconnect the appliance from the gas
and electricity mains before carrying out any
cleaning operation.
3) HOT PLATE
Periodically wash the hot plate, the enamelled stell
pan support, the enamelled burner caps "A", "B"
and "C" and the burner heads "T" (see fig. 7
and 7/A) with lukewarm soapy water. Following
this, all parts should be thoroughly rinsed and
dried. Never wash them while they are still warm
and never use abrasive powders. Do not allow
vinegar, coffee, milk, salted water, lemon or
tomato juice from remaining in contact with the
enamelled surfaces for long periods of time.
FIGURE 1
FIGURE 2
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CLEANING
FIG. 7
WARNINGS:
Comply with the following instructions, before
remounting the parts:
- Check that burner head slots have not
become clogged by foreign bodies.
- Check that enamelled burner cap "A", "B"
and "C" (fig. 7 and 7/A) have correctly
positioned on the burner head. It must be
steady.
- The exact position of the pan support is
established by the rounded corners, which
should be set towards the side edge of the
hot plate.
- Do not force the taps if they are difficult open
or close. Contact the technical assistance
service for repairs.
- Correctly preserve the plate after use by
treating it with special products, easily
available on the market. This will keep the
surface of the plate clean and bright. The
operation will also prevent the formation of
rust.
- Don't use steam jets for the equipment
cleaning.
FIG. 7/A
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