WARMING DRAWER/LOWER DRAWER SAFETY
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
•
The warming drawer is designed to keep hot foods
at serving temperature. Always start with hot food.
Cold or room-temperature foods cannot be heated,
warmed, or cooked in the warming drawer.
Bacteria will grow very rapidly in food that is between
40 and 140 °F.
Do not use the drawer for non-cooking purposes
•
such as drying clothes or storage. Use the drawer for
cooking purposes only.
Do not touch the interior drawer surface or heating element. These surfaces may be hot and
•
could burn you.
•
To avoid steam burns, use caution when opening the drawer.
Do not use aluminium foil to line the drawer.
•
Do not use the drawer in the oven. Do not put the drawer in the oven during a self-cleaning
•
cycle.
Do not leave containers of fat drippings in or near the drawer.
•
SELF-CLEANING OVEN SAFETY
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
•
The self-cleaning feature operates the oven at
temperatures high enough to burn away food soils
in the oven. The range is extremely hot during a
self-cleaning cycle. Do not touch any surfaces of the
range during a self-cleaning cycle.
•
Keep children away from the oven during a self-
cleaning cycle.
Before starting a self-cleaning cycle, remove all racks,
•
cookware, and utensils from the oven. Only porcelain-coated oven racks may be left in the oven.
•
Before starting a self-cleaning cycle, wipe grease and food soils from the oven.
Do not self-clean with the lower/warming drawer placed in the oven.
•
•
When opening the door after a self-cleaning cycle, stand away from the oven.
•
If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power supply, and
contact a qualified service technician.
English - 13