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5.3.2 Location and leveling.
The area where the machine is located must be clear and clean, preventing the cooling
equipment fan from absorbing materials that are then deposited on the condenser fin,
reducing the efficiency of the system.
Remove the pallet, taking care not to cause blows to the furniture. Now the machine can
be leveled by screwing or unscrewing the legs. When it is level, you can remove the
protective film from the stainless steel using a non-sharp object, do not use a cutter as it
could scratch the steel.
The device, in its final placement, must be removed from the wall by its back 60mm and
by its sides 30mm, and 500mm from the ceiling.
If the machine is on wheels, be sure to place the equipment on a flat surface. At start-up
make sure that there is no nearby heat source.
For the perfect functioning of the elements that make up the refrigeration system, it is
very important that the air intakes, both of the fan located inside the cabinet and the air
access to the condenser, are not clogged.
Do not install the equipment outdoors.
Do not insert any element through the fan protection grilles or the refrigeration unit
area.
5.3.3 Product loading.
It is recommended to hang whole pieces of meat or deposit cuts on the trays for a more
optimal maturation.
5.3.4 Electric connection.
The electrical connection of the appliance must always be made by an AUTHORIZED
TECHNICIAN.
The legal regulations in force in each country regarding connections to the electrical
network must be taken into account.
Check that the voltage and frequency of the network correspond to
It is essential that the electrical installation where the cabinet is to be
Check that the section of the power outlet is adequate for the
The power outlet must be Schuko type since the hose that
ES
that indicated on the registration plate.
connected has an EARTH EARTH, as well as the proper circuit breaker
and differential protection.
consumption that it will support.
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