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5.5 HELPFUL TIPS.
Read carefully the useful tips shown below to be able to take advantage of the full
potential that the device has.
Carry out the necessary cleaning operations to give your machine a long service life.
Before starting it, it is recommended to clean and repeat this exercise
frequently for disinfection. For this process NOuse products that are abrasive,
corrosive, acid, chlorine-based detergents, solvents or gasoline derivatives to
disinfect or clean the inside of the device.
If they are included, you must unpack the salt blocks, remove the film, and place
them on the steel tray at the bottom of the appliance. It must be controlled
every 2-3 days, to avoid the presence of liquid.
The meat to be matured must be fresh, maximum 5 days after slaughter.
To ripen cuts of meat on the grill, make sure that they have a good fat covering
and as much as possible around the bone.
Anyone who touches meat should wear protective gloves: no one should touch
meat without gloves.
Clean the machine periodically and / or in the event of spillage or residue.
Before carrying out any cleaning operation, proceed to disconnect the
appliance from the power outlet. The machines are provided with an
emergency drain to facilitate cleaning, which must be connected to a sanitation
network equipped with a siphon, or the water must be directed into a container
for periodic emptying. During the cleaning operation, it is essential to remove
the drain plug and clean it, to avoid clogging by dragging solid elements. It is
intended that the liquids that may be present do not stagnate.
Do not clean the machine with high-pressure water jets.
Cleaning the condenser: When cleaning, be careful not to bend the aluminum
fins of the condenser, as doing so would not allow air to pass through and it
would not condense, causing serious damage to the equipment and its repair
being out of warranty.
Take the necessary precautions before entering the area of the condensing unit,
due to the existence of high temperatures in some elements, and the
consequent risk of burns.
Check that the doors close perfectly.
It is recommended to notify the technical service twice a year to carry out the
pertinent inspections and maintenance.
In the case of not having the machine in operation for a long period of time
(holidays, temporary closure, ...), keep these guidelines in mind:
Disconnect the appliance from the electrical current.
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Empty and clean the machine thoroughly.
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Leave the door with a slit open so that there is air circulation and thus
o
avoid the formation of molds.
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