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Idiomas disponibles
15 Operation and Handing
This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
Warning
With the commissioning of the equipment may occur to persons and property!
Observe the following precautions to avoid the dangers:
► Do not leave the unit during the operation unattended.
► Be careful, the unit heats up, hot water and steam come up out of the lid, it can cause
burns !
Please note
► Depending on the hardness of the water, but however at least once a month the device
must be descaled, otherwise the device may be damaged and its function can be
affected.
With the device you can cook up to 8 eggs, poach up to 4 eggs, and also can cook savory
egg custard or 2 small omelettes. You can also use the device for steaming of vegetables.
Explanation of symbols.
soft
1 – 5 – 8 – 12 – 30 – 40 minutes. To set the desired minutes for the cooking time.
15.1
Before using
Rinse the bowls, inserts, intermediate frame and the lid unter runnig water and wipe the
heating plate with water tank with a damp cloth.
Please note
► Make sure that the device is still disconnected from power supply.
15.1
Cooking of eggs
Fill the quantity of water of 1 measuring cup into the water tank.
Pierce the eggs on their blunt side with the egg piercer at the bottom of measuring cup .
Place the eggs with blunt side up into the egg tray.
Place the egg tray with the eggs into watertank.
Lid should be placed with steam vent facing the back.
Plug in the mains plug and select the desired hardness for the eggs. The setting refers to
eggs of size M. For smaller eggs turn the setting closer to soft.
medium
hard
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