Sensor Cook Chart - Haier HMC1285SESS Manual Del Usuario

OPERATION INSTRUCTIONS CONT.
• Cover foods loosely, but completely,
with plastic wrap or place foods in a
casserole dish with a proper fitting lid.
• Foods less than 4oz. (110g) should
be cooked by power and time, not by
sensor cook.
• All foods for sensor cooking should be
at their normal storage temperature.
• Before using sensor cooking, make
sure the inside cavity of the oven is
dry.
Menu
Frozen Entrée (225~900g)
Fish
Fillets 110~450g)
Potato
Frozen Vegetables
(170~450g)
Pasta
Fresh Vegetables 110~450g)
Frozen
Pizza (225g each)
Ground
Meat (225~680g)

Sensor Cook Chart

Weight Display
8~32Oz
SC-1
4~16Oz SC-5.
1~4 Unit
(6~8Oz SC-2
each)
6~16 Oz SC-6
2~8 Oz SC-3
(56~225g)
4~16Oz
SC-7
6~12 Oz SC-4
8~24 Oz
SC-8
PAGE 17 • SET UP & USE
• The oven will not cook food properly
when the oven is still hot.Allow time
for the oven to cool down before
proceeding to cook.
• Cover food with lid, or with vented
plastic wrap. Never use tightly sealed
plastic containers, as they may prevent
steam from escaping and this will
cause food to overcook.
After cooking/reheating: All food should
have a specific Sensor Cooking setting.
See the "sensor cook chart" for specific
food cooking instructions.
Additional Instructions
Follow manufacturer's instructions on
preparation. Be careful when removing the film
cover after cooking. Remove facing away from
you to avoid steam burns. If additional time is
needed, continue to cook manually.
Arange in a single layer. Cover with lid or
vented plastic wrap.
Pierce each potato with a fork 6 times around
its surface. Place potatos around the edge of a
paper-towel-lined turntable, at least 1" (2.5cm)
apart. Do not cover.
Wash thoroughly, add 1 tbsp. of water per
1/2 cup of vegetables, and cover with a lid
or vented plastic wrap. Do not salt/butter
vegetables until after cooking.
Place pasta with hot tap water in a microwave
casserole dish. Cover with lid or vented
plastic wrap..
All pieces should be the same size.Wash
thoroughly, add 1 tbsp. of water per 1/2 cup
of vegetables, and cover with a lid or vented
plastic wrap. Do not salt/butter vegetables until
after cooking.
Follow manufacturer's directions
for preparation.
Break apart in glass bowl or colander. Cover
with lid or vented plastic wrap. Juices should be
clean when done. Drain.