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10. S ensor Cook
Sensor Cooking is a technology designed to detect the increasing humidity
released by food during the cooking process. As food cooks in a microwave
oven, steam is produced. Once steam is detected by the sensor, the
microwave will automatically calculate and adjust the remaining cooking
time for the type and amount of food. Sensor Cooking simplifi es microwave
programming with excellent cooking results.
Sensor Cook
1. Press the Sensor
Cook button.
Note
For best results, do not use one of the sensor cook food categories
twice in succession on the same food portion -- this may result in
severely overcooked or burnt food. If there is a need to continue
cooking, it is suggested to use the manual controls, instead of Pre-set
Sensor Cooking
• The oven door should not be opened while the sensor cook is on.
Opening the door may cause inaccurate cooking results. Once the
two beep signal is heard, the remaining cooking time immediately
appears in the screen and begins to count-down. At this time, the
oven door may be opened to stir, turn, or add food.
• Cover foods loosely, but completely, with plastic wrap or place
foods in a casserole dish with a proper fi tting lid.
• Foods less than 4oz. (110g) should be cooked by power and time,
not by sensor cook.
• All foods for sensor cooking should be at their normal
storage temperature.
• Before using sensor cooking, make sure the inside cavity of the oven
is dry.
• The oven will not cook food properly when the oven is still hot.Allow
time for the oven to cool down before proceeding to cook.
• Cover food with lid, or with vented plastic wrap. Never use tightly
sealed plastic containers, as they may prevent steam from escaping
and this will cause food to overcook.
After cooking/reheating: All food should have a specifi c Sensor Cooking
setting. See the "sensor cook chart" on the next page for specifi c food
cooking instructions.
Dial
2. Turn the dial to select the
desired food type.
Start/+30sec/Select
3. Press the Start/+30sec/
Select button to
start cooking.
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