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end of the cooking time . Stir them into the soup or stew and allow the mixture
to cook an additional 5 to 10 minutes .
• Choose recipes that will cook in 1 hour or less .
• To make pasta, add 6–7 cups of water to the cooking bowl and bring it to a
boil on the cook setting . Add up to ½ lb . of pasta, stir and cover . Cook until
noodles have reached desired consistency and drain .
Oatmeal or Hot Cereals
• Steel Cut Oats work best .
• Do not fill bowl more than half way with liquids, as the oatmeal will
expand during the cooking process .
• For even heating, stir occasionally .
• When the oatmeal is done, the rice cooker will switch to warm .
Please note that this is for well-done oatmeal . If you prefer a different
consistency, monitor the cooking process to manually switch to warm for
desired results .
• Choose recipes that will cook in 1 hour or less .
If desired, add seasonings and oil or butter with rice before adding water .
Allow rice to rest on warm at least 15 minutes before serving .
AMOUNT OF RICE AMOUNT OF
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
2 rice measures
3 rice measures
4 rice measures
5 rice measures
6 rice measures
7 rice measures
FOR BROWN RICE
2 rice measures
3 rice measures
4 rice measures
5 rice measures
6 rice measures
For other types of grains not listed in the cooking chart, follow package
directions .
WATER
to 2 mark
to 3 mark
to 4 mark
to 5 mark
to 6 mark
to 7 mark
3 cups
4 ½ cups
6 cups
7 ½ cups
9 cups
10
APPROX.
COOKING TIME
21 to 26 minutes
23 to 28 minutes
25 to 30 minutes
27 to 32 minutes
29 to 34 minutes
31 to 36 minutes
28 to 33 minutes
30 to 35 minutes
32 to 37 minutes
34 to 39 minutes
36 to 41 minutes
YIELD
(standard
8 oz. cups)
3 .5 cups
5 .3 cups
7 cups
8 .8 cups
10 .5 cups
12 .3 cups
4 .5 cups
6 .8 cups
9 cups
11 .3 cups
13 .5 cups
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