Princess NOVA 180727 Manual De Instrucciones página 8

MAXIMUM PRODUCT QUANTITY
TYPE Litres
180727 2x3
FRYING TABLE
DISH
Pre-fry chips
Final fry chips
Parmesan fondue
Cheese croquettes
Meat/fish/potato croquettes
Fish
Fish fingers
Cheese fritter
Doughnut balls
Frozen sausage
Chicken
Prawn fritter
To minimise the development of acrylamide, do not fry products with a high starch content, such as
potato and cereal products, at a temperature higher than 175 °C.
SAFETY FILTER FOR DEEP FRYERS
Caution!
- Regularly change the oil or the liquid fat.
- Regularly clean the safety filter. Make sure that the openings in the safety filter are not blocked.
• Place the removable pan (1) into the appliance.
• Place the safety filter (2) onto the bottom of the removable pan (1).
• Mount the electronic control unit (3) to the appliance.
• Place the basket (4) into the removable pan (1).
• Place the lid (5) onto the appliance.
max gr max gr
2x900 2x600
FRYING TEMPERATURE
The deep fryer has a 'cold zone' at the bottom of the appliance. The
'cold zone' is a zone where larger food particles sink and the lower
temperature keeps them from being burnt by the oil or the liquid fat.
Deep fryers with a 'cold zone' have many advantages, but also require
special attention. Deep fryers with a 'cold zone' are sensitive to water
as the heating element is immersed in oil or liquid fat. Water can get in
touch with the oil or the liquid fat due to various causes:
- Most food, especially potatoes, naturally contains water.
- Condensation of hot steam.
- Ice particles in frozen food.
- Food is washed but not dried thoroughly before use.
- The removable pan is not dried thoroughly after cleaning.
- The wrong type of oil or liquid fat is used.
The manual contains instructions to prevent water from getting in
touch with the oil or the liquid fat. If water gets in touch with the oil or
the liquid fat, the substance may start to splash, effervesce or overflow
excessively. In order to optimise the deep fryers, Nova has developed
a special safety filter which further decreases the temperature of the
'cold zone' and distributes water particles more effectively. The safety
filter prevents the substance from splashing, effervescing or overflowing.
170 °C
175 °C
170 °C
170 °C
175 °C
170 °C
180 °C
180 °C
175 °C
190 °C
170 °C
180 °C
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