CHARCOAL FILTER (TO BE PURCHASED)
The filter contains an active carbon absorbing the smell being discharged. The active carbon will be
saturated after some time, hence the absorption capacity will be shortened. This filter cannot be
washed or cleaned in any other way.
When the appliance is in common use, the charcoal filter should be replaced every 2-3 months. In
case of more frequent frying or deep frying, shorten this interval.
1. Remove the metal filters.
2. The charcoal filters are situated on both sides of the motor. Turn the filters, until they are secured
(see Fig. 2).
3. To replace the charcoal filter, proceed in reverse order.
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