Cloer 132 Instrucciones De Uso página 11

Apple Waffles
Ingredients:
• 200 g margarine or butter
• 100 g sugar
• 4 eggs
• Grated peel of a raw lemon
• 250 g flour
• 1 packet of backing powder
• 100 g flaked or chopped almonds
• 1/8 l mineral water
• 2 - 4 finely chopped apples
Preparation: Cut the apples into small cubes. Mix
the ingredients for the dough and stir until smooth.
Finally, add the apples and fold in to the dough. Note:
These waffles are ideal for freezing and reheating.
They are similar in taste to apple strudel.
RCP-1508.0.1
Brussels-Liège waffles
Ingredients:
• 750g flour
• 270ml tepid milk
• 3 eggs
• 2 egg yolks
• 70g oats
• 1 packet of vanilla sugar
• 1 pinch of salt
• 400g Nib sugar / coarse sugar crystals
• 400g liquid butter
Preparation: Mix the eggs, egg yolks, vanilla sugar
and salt together. Add the flour and milk in an alter-
nating fashion. Leave the dough to rest in a warm pla-
ce for approx. 30 minutes. Mix in the nib sugar / co-
arse sugar crystals and butter. Then divide the dough
into 100g portions and leave to rest for another 15
minutes. Heat the waffle iron to level 1-2 as you pre-
fer, and bake your golden-yellow waffles.
RCP-1489.1.0
Pizza Waffles
Ingredients:
• 125 g butter or margarine
• 4 eggs
• 125 g flour
• ½ tsp baking powder
• 125 ml lukewarm water
• approx. 100 g cooked ham
• cut in strips
• 2 apples finely diced
• 1 packet walnuts or hazelnuts
• finely ground
• 2-3 TBSP tomato paste
• 1-2 tsp mustard
• pizza spices
Preparation: Beat butter until creamy and add eggs
one at a time. Alternately mix in the flour mixture
and the lukewarm water. Add ham, apples, nuts and
spices (tomato paste, salt, pepper, mustard, pizza
spices). Bake batter immediately. Variations: mu-
shrooms, cheese, olives or cucumbers.
RCP-1495.1.0
Hearty Potato Waffles
Ingredients:
• 500 g mealy potatoes
• 4 eggs
• 2 onions
• 100 g flour
• 1 dessert spoonful soured cream
• Salt to taste (approx. 1 heaped desert spoonful)
• Pepper to taste (approx. 1 heaped teaspoonful)
• 3 dessert spoonful's fresh or frozen herbs
Preparation: Grind potatoes and onions with a fine
grater. Add the rest of the ingredients and mix toge-
ther. Grease the waffle iron with a little rapeseed oil
and bake the dough immediately. Note: The potato
waffles go very well with a herb quark or apple purée.
RCP-1515.1.0
EN
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