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3.
Press the knob inward and hold to activate the electronic ignition. Note that you will hear a "clicking" noise. Hold the knob
pressed inward until the oven burner is lit. Once the oven burner is lit, release the knob.
NOTE: In case of power outage, you can manually light the burner by pressing the knob inward and immediately
approach a lighted match to the opening "A" (see the diagram above).
NOTE: Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1
minute prior to repeating the ignition.
4.
When using the range for the first time or after long period of non-usage, keep pressing the knob inward for approximately
10-15 seconds after the burner has lit to ensure the gas valve has been accurately primed.
5.
Close the oven door slowly and adjust the burner accordingly to the desired temperature. If the flame extinguishes for any
reason, the safety valve will automatically shut off the gas supply to the burner.
NOTE: To re-light the burner, first turn the oven control knob to the OFF position, wait for at least 1 minute and then
repeat the lighting procedure.
CAUTION
The oven door becomes very hot during operation. Keep children away.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to
remove the tray from the oven and introduce it together with the food when the oven has reached the desired temperature.
OVEN LIGHT
The range is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking. This light is
controlled by a push button on the control panel.
WARNING
APPLIANCE HARM RISK!
If the control knob is set to the LIGHT position:
●
DO NOT cook as damage may occur to the ignition module and the burner electrodes.
●
DO NOT allow children or pets to play near, at, or around gas range. Be cautious as range can tip/fall if pulled. ALWAYS
check oven before setting oven temperature.
●
DO NOT use cookware that exceeds inch larger than the burner grate. If oversized cookware is used, this may cause
extreme heat build-up and may result in destruction to the burner grate, burner, and/or cooktop (maximum pan size = 10
inches).
●
DO NOT use any cooking pan, griddle, or skillet that covers more than one burner at any time. Maximum pan size is a 10
inch skillet. Any pan or skillet larger than 10 inches is strictly prohibited. If this instruction is not followed, overheating could
result in liquefying the item or could result in damage to the burner grates or range top.
●
DO NOT leave an empty or boiled dry pan on a hot burner. It could result in damage to the pan or could result in serious
damage and/or fire. Remove all pans from the range when not in use.
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CCD-0007992 Rev: 09-06-23
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