Publicidad
Idiomas disponibles
Idiomas disponibles
WARNING
If you use stove top grill on a sealed gas burner, it will cause incomplete combustion and can result in carbon
monoxide poisoning.
WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminum
foil linings may also trap heat, causing a fire hazard.
Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil. This instruction is
based on safety considerations. Possible hazards or injuries may result from the misuse of appliance doors or drawers, such as
stepping, leaning, or sitting on the doors or drawers.
HOW TO USE THE TOP BURNERS
GAS BURNERS
●
Gas flow to the burners is adjusted by turning the knobs which control the valves. Turning the knob so that the indicator
line points to the symbols printed on the panel achieves the following functions:
●
When knob is rotated to the maximum position it will permit the rapid boiling of
liquids, whereas the minimum position allows the simmer or warming of food or
maintaining the boiling conditions of liquids.
●
To reduce the gas flow to minimum, rotate the knob further counter clockwise
to point the Lo position.
●
Other intermediate operating adjustments can be achieved by positioning
the indicator between the HI and Lo positions, and never between the HI
and OFF positions.
●
When the range is not being used, set the gas knobs to their OFF positions.
LIGHTING GAS BURNERS
In order to light the burner, you must:
1.
Push and turn the knob in a counterclockwise direction up to the HI position (maximum rate), push in and hold the knob
until the flame has been lit. The sparks produced by the internal igniter will light the designated burner. Hold the knob in for
3 to 5 seconds once the flame is lit and then release.
NOTE: In the event that the local gas supply conditions make it difficult to light the burner in the HI position, try again
with the knob in Lo position.
2.
Adjust the gas valve to the desired position.
NOTE: To re-light the burner, return the knob to the OFF position and repeat the operations for lighting.
Useful information on proper flame for burner:
●
Gas burners will tend to burn blue, if the ration of fuel to air is adjusted properly.
●
Burner flames that burn yellow on the tip of the flame (over 1inch) is a sign that the
burner is not receiving enough air for the combustion of gas. lf the tip of the flame
is more yellow in appearance, this could indicate that the burners air shutter
(or Venturi) needs to be adjusted, so that they can produce more air. Please be
aware of any carbon or soot deposits that may build up on the burner as this too
will affect the burners ability to cook evenly and properly.
Checking the flame quality:
All combustion flames need to be visually checked to determine their flame quality.
1.
Soft blue flames-Normal for natural gas operation.
2.
Yellow tips on outer cones-Normal for LP gas operation.
3.
Yellow flames-Abnormal for any gas operation; call for service.
NOTE: If burner flame looks like 3, the range should not be used until it is
serviced. Call for service. Normal burner flames shall look like 1 or 2,
depending on the gas type you use.
- 8 -
CCD-0007992 Rev: 09-06-23
Publicidad
