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Idiomas disponibles
Idiomas disponibles
Sabbath Mode
Using the Sabbath Mode
Sabbath mode is used on the Jewish Sabbath and
holidays.
• To turn Sabbath mode on, touch the display to
activate it, then press and hold the Freezer and
Vacation buttons for 3 seconds until
in the display.
• To turn Sabbath mode off manually, press and
hold the Freezer and Vacation buttons for 3
seconds.
NOTE
• Sabbath mode automatically turns off after 96
hours.
• Once turned on, Sabbath mode is maintained
even after a power outage.
• Selecting Sabbath mode automatically turns off
the Alarm functions.
Storing Food
Food Storage Tips
Wrap or store food in the refrigerator in airtight
and moisture-proof material unless otherwise
noted. This prevents food odor and taste transfer
throughout the refrigerator. For dated products,
check date code to ensure freshness.
CAUTION
• Do not overfill or pack items too tightly into door
bins. Doing so may cause damage to the bin or
personal injury if items are removed with
excessive force.
• Do not store glass containers in the freezer.
Contents may expand when frozen, break the
container and cause injury.
Food
Butter or
Keep opened butter in covered dish
Margarine
or closed compartment. When
storing an extra supply, wrap in
freezer packaging and freeze.
Cheese
Store in original wrapping until
used. Once opened, rewrap tightly
in plastic wrap or aluminum foil.
Milk
Wipe milk cartons. For coldest milk,
place containers on an interior shelf.
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How to Store
Food
Eggs
Store in original carton on interior
shelf, not on door shelf.
Fruit
Do not wash or hull fruit until it is
ready to be used. Sort and keep fruit
in original container in a crisper, or
store in completely closed paper
bag on refrigerator shelf.
Leafy
Remove store wrapping, trim or tear
Vegetables
off bruised and discolored areas,
wash in cold water, and drain. Place
in plastic bag or plastic container
and store in crisper.
Vegetables
Place in plastic bags or plastic
with skins
container and store in crisper.
(carrots,
peppers)
Fish
Freeze fresh fish and shellfish if they
are not being eaten the same day
purchased. Eating fresh fish and
shellfish the same day purchased is
recommended.
Leftovers
Cover leftovers with plastic wrap or
aluminum foil, or store in plastic
containers with tight lids.
Storing Frozen Food
Check a freezer guide or a reliable cookbook for
further information about preparing food for
freezing or food storage times.
Freezing
Your freezer will not quick-freeze a large quantity
of food. Do not put more unfrozen food into the
freezer than will freeze within 24 hours (no more
than 2 to 3 pounds of food per cubic foot of freezer
space). Leave enough space in the freezer for air to
circulate around packages. Be careful to leave
enough room at the front so the door can close
tightly.
Storage times will vary according to the quality
and type of food, the type of packaging or wrap
used (how airtight and moisture-proof) and the
storage temperature. Ice crystals inside a sealed
package are normal. This simply means that
moisture in the food and air inside the package
have condensed, creating ice crystals.
NOTE
• Allow hot foods to cool at room temperature for
30 minutes, and then package and freeze.
Cooling hot foods before freezing saves energy.
OPERATION
21
How to Store
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