Note
• Repeat steps 1 to 14 if you want to prepare another batch.
Changing to another preset during cooking
1
Press the preset ( ) button. (Fig. 24)
2 Turn the QuickControl dial to select another preset. (Fig. 25)
3 To confirm the selected preset, push the QuickControl dial. The cooking time
indication blinks on the screen. (Fig. 26)
4 To change the cooking time, turn the QuickControl dial. (Fig. 27)
» To confirm the selected cooking time, push the QuickControl dial. (Fig. 28)
Using the manual mode
1
Press the preset ( ) button. (Fig. 24)
2 Turn the QuickControl dial to select the manual mode (
3 Push the QuickControl dial to enter the manual mode. (Fig. 30)
» The default temperature is 350°F/180°C.
4 To change the temperature, turn the QuickControl dial.
» To confirm the temperature, push the QuickControl dial. (Fig. 31)
5 After the temperature is confirmed, the time indication "- -" starts blinking.
6 To change the cooking time, turn the QuickControl dial.
» To confirm the cooking time, push the QuickControl dial. (Fig. 32)
Changing the cooking temperature or time at any time
1
Press the temperature ( ) or timer ( ) button (Fig. 33/34).
2 To change the cooking temperature or time, turn the QuickControl dial.
» To confirm the cooking temperature or time, push the QuickControl dial or
the temperature/timer button again. (Fig. 35/36)
Note
• If you do not press the QuickControl dial or the temperature/timer button to
confirm the changes, they will be automatically confirmed after 10 seconds.
Choosing the keep warm mode
1
Press the keep warm ( ) button (you can activate the keep warm mode at any
time). (Fig. 37)
» The keep warm button lights up with pulsing effect.
» The keep warm timer is set to 30 minutes. To change the keep warm time
(1-30 min), press the timer button ( ), turn the QuickControl dial and then
push it to confirm (Fig. 38). You cannot adjust the keep warm temperature.
2 To pause the keep warm mode, push the QuickControl dial. To resume the keep
warm mode, push the QuickControl dial again.
ENGLISH
15
). (Fig. 29)