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6.
CLEANING AND MAINTENANCE
6.1.
Recommendations for Cleaning and Maintenance
!
Before carrying out any maintenance
intervention,
devices. In particular, deactivate the electrical
6.2.
Routine Maintenance
Routine maintenance consists of daily cleaning of
GB
all the parts which can come into contact with
foodstuffs and the periodic maintenance of the
burners, nozzles and draining pipes.
Correct maintenance allows the user to maximise
performance
constantly maintain safety requirements.
Do not spray the appliance with direct jets of
water or high pressure appliances.
When cleaning stainless steel, do not use iron
wool, brushes or scrapers as ferrous particles
could be deposited which, on oxidising, could lead
to rust.
To remove hardened residues, use wooden or
plastic spatulas or abrasive rubber pads.
During long periods of inactivity, spread a
protective layer on all stainless steel surfaces by
wiping them with a cloth soaked in Vaseline oil
and airing the rooms periodically.
!
Do not use products which contain
substances which are harmful and dangerous for
personal health (solvents, petrol etc.).
ATTENTION: In the prepared versions,
empty
the
positioned in the right or left compartment under
the tool-box control panel
activate
all
envisioned
levels
and
operating
tank
periodically
(A),
power supply using the automatic disconnecting
switch.
safety
life
and
Periodically have the following operations carried
out by specialised staff:
which
is
8
Periodically clean the condenser using
suitable tools (suction device or soft
brushes).
Check the perfect sealing of the door
gaskets and replace them if necessary.
Periodically clean the condensate
evaporation tray.
Check that the electric connections have
not loosened.
Check the efficiency of the heating
element (in BT models).
Check functioning of the remote-
thermostat or cards and probes.
Check the efficiency of the electrical
system.
A
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