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- You can prepare: mayonnaise, aioli, sauces, whisked egg whites (up to 10 egg whites),
whipped cream (up to 500 ml), meringues etc.
- Never use the balloon whisk (C3) to knead heavy dough or mix light dough.
Dismantling the accessory:
in the reverse order of the assembly. diagrams from 1.4 to 1.1.
2 - BLENDING / MIXING
Depending on the nature of the food, you can use the blender (D) to prepare up to 1.5 L of thick
mixtures and 1.25 L of liquid mixtures.
ACCESSORIES USED :
2.1 - ASSEMBLING THE ACCESSORIES
Follow the diagrams from 2.1 to 2.3 and 10.
2.2 - USAGE, TIPS AND DISMANTLING
• Start by turning the selector button (A1) to the desired position (from speed «7 to 8» or «pulse»)
according to the recipe. Use the «Pulse» position for better mixing control and for a better blending
of your preparation.
• You can add food through the hole in the measuring cap (D2, L5) during preparation.
Tips :
• You can prepare :
- finely blended soups, cream soups, stewed fruit, milkshakes and cocktails.
- liquid batter (pancake, fritters, Yorkshire pudding, waffles, clafoutis and custard flans).
• You cannot make crushed ice.
• If ingredients stick to the sides of the bowl when mixing, stop the appliance and wait until the
blades have stopped completely. Remove the blender and push the food down onto the blades
using a spatula, and put your blender back on the appliance to continue processing..
Dismantling the accessory :
the blender jug and proceed in the reverse order of the assembly, diagrams from 2.3 to 2.1 and 10.
3 - MINCING
(DEPENDING ON MODEL)
ACCESSORIES USED :
3.1 - FITTING THE MINCER ATTACHMENT
Follow the diagrams 9, 10, and then from 3.1 to 3.3.
3.2 - USAGE, TIPS AND DISMANTLING
• Run the appliance by turning the selector (A1) to speeds «5 to 7».
• Push the meat, piece by piece, down the feed tube, using the pusher (F7). Never push the
ingredients down the feed tube with your fingers or any other utensil.
- You can chop up to 3 kg of meat, Maximum time of use: 10 minutes.
Tips :
- Prepare all of the foodstuffs to be minced (for meat, remove the bones, gristle and tendons
and cut it into pieces of approximately 2 x 2 cm).
- Make sure that frozen meat is thoroughly thawed.
Wait for the appliance to come to a complete stop and proceed
(DEPENDING ON MODEL)
Blender jug (D or L).
(Maximum time of use: 3 minutes).
Wait for the appliance to come to a complete stop before removing
Attachment holder (E), Assembled mincer head (F)
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