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16 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and
maintaining the device. Please observe the notices to prevent damages due to cleaning the
device incorrectly and to ensure trouble-free operation.
16.1 Safety information
Attention
Please observe the following safety notices, before you commence with cleaning the device:
► Prior to commissioning, clean the appliance thoroughly.
► Switch the wine cabinet off prior to cleaning it and unplug the plug from the wall power
outlet. Remove all content.
► Do not use any aggressive or abrasive cleaning agents or solvents.
► Do not scrape off stubborn dirt with hard items.
16.2 Cleaning
Interior space
Wash the inside with a damp cloth soaked in lukewarm water and a bit of mild detergent.
Tip for neutralisation of odors: Wash the inside with a damp cloth soaked in lukewarm
water and baking soda solution. The solution should be about 2 tablespoons of baking
soda to a quarter of water.
After cleaning the interior space, leave the oven door open until the interior of the device
is completely dry.
If condensation was formed inside, then please wipe the inside with a soft cloth to prevent
leakage of condensate and damage of the device.
Door gasket
Be sure to keep the door gasket clean to keep the unit running efficiently.
Cabinet
The cabinet should be cleaned with a mild detergent and warm water.
Use a soft, damp cloth for drying.
Fan/Fan Mask
Dust or anything else may block the fan/fan mask and hinder the cooling efficiency of the
appliance. Vacuum the fan/fan mask if necessary.
16.3 Moving the appliance
Turn off the appliance first and then unplug the unit from the wall outlet. Remove all content.
Shurely tape down all lose items inside your appliance.
Tape doors shut. Be sure the wine refrigerator stays in the upright position during
transportation.
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