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Practical cooking advice
GB
! Do not place racks in position 1 and 5 during fan-assisted
cooking. This is because excessive direct heat can burn
temperature sensitive foods.
! In the GRILL and GRATIN cooking modes, particularly when
using the rotisserie spit, place the dripping pan in position 1
to collect cooking residues (fat and/or grease).
MULTI-COOKING
• Use positions 2 and 4, placing the food which requires
more heat on 2.
• Place the dripping pan on the bottom and the rack on top.
GRILL
• Place the rack in position 3 or 4. Position the food in the
centre of the rack.
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
Cooking advice table
Cooking
Foods
modes
Duck
Roast veal or beef
Convection
Pork roast
Oven
Biscuits (short pastry)
Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Multi-cooking
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Top oven
Browning food to perfect cooking
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Grill
Veal steak
Cutlets
Hamburgers
Mackerels
Toasts
Grilled chicken
Gratin
Cuttlefish
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All manuals and user guides at all-guides.com
PIZZA
• For best results when cooking pizza, use the MULTI-
• Use a light aluminium pizza pan. Place it on the rack
• If the pizza has a lot of toppings, we recommend adding
Weight
Rack
(in kg)
position
1
3
1
3
1
3
-
3
1
3
1
2 and 4
1
3
1
2
1+1
2 and 4
1
2
1
2
0.5
2 and 4
0.5
2 and 4
0.5
2
1
2 and 4
1.5
3
-
3/4
1
4
1
4
1
4
1
3 or 4
1
4
1
4
1
4
1
4
4
4
1.5
2
1.5
2
COOKING mode.
provided.
For a crispy crust, do not use the dripping pan (prevents
crust from forming by extending cooking time).
the mozzarella cheese on top of the pizza halfway
through the cooking process.
Pre-heating
Recommended
time (min)
temperature
15
200
15
200
15
200
15
180
15
180
15
230
10
180
10
180
15
200
10
180
10
170
10
190
10
180
10
170
10
170
15
200
15
220
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
200
5
200
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
-
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
55-60
30-35
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