Beko HSM46740 Instrucciones Para El Uso página 11

EN
After finishing this operation please plug in the
appliance, adjust the thermostat knob to an
average position. The green and red LEDs in
the signalling block must light. Leave the
appliance work for about 2 hours without putting
food inside it.
The freezing of the fresh food is possible after
min. 20 hours of operation.
Appliance description
(Item. 1)
1. Door handle
2. Door
3. Lamp housing
4. Baskets
5. Tray
6. Lock housing
7. Thermostat box
Freezer operation
Temperature adjustment
The temperature of the freezer is adjusted by
means of the knob assembled on the
thermostat (item.3), position „MAX" being the
lowest temperature.
The achieved temperatures can vary according
to the conditions of use of the appliance, such
as: place of the appliance, ambient
temperature, frequency of door opening, extent
of filling with food of the freezer. The position of
the thermostat knob will change according to
these factors. Normally, for an ambient
temperature of approx. 32
will be adjusted on an average position.
The signalling system is placed on the front
side of the freezer (Item 4).
It includes:
1. Thermostat adjustment knob – the inside
temperature is adjusted.
2. green LED – shows that the appliance is
supplied with electric energy.
3. red LED – damage – lights if the temperature
in the freezer is too high. The LED will
operate 15-45 minutes after the putting into
operation of the freezer, then it must go off. If
the LED goes on during the operation, this
means that defects have occurred.
0 C, the thermostat
4.LED Orange– fast freeze function activated
–by setting the knob to Superfreeze position
the orange led goes on, showing that the
appliance entered into the "fast freeze" mode.
The three LEDs give information about the
mode of operation of the freezer.
Advice for food conservation
The freezer is intended to keep the frozen
food for a long time, as well as to freeze fresh
food.
One of the main elements for a successful
food freezing is the packing.
The main conditions that the packing must
fulfill are the following: to be airtight, to be inert
towards the packed food, to resist to low
temperatures, to be proof to liquids, grease,
water vapours, smells, to be able to be
washed.
These conditions are fulfilled by the following
types of packings: plastic or aluminium film,
plastic and aliminium vessels, waxed
cardboard glasses or plastic glasses.
Fluids can leak from foods placed in your
freezer without wrapping or with damaged
wrapping. The leaking fluids can corrode your
freezer's metal surfaces, warp its plastic
surfaces, and lose its hygiene conditions
(leading to odour and bacterial formation).
Therefore, store your food completely sealed
with the types of wrapping recommended in
your freezer's user manual.
To avoid damaging your freezer and its metal
surfaces, store acidic foods (peeled fruit,
tomatoes, citrus fruits, etc.) and salted foods
(smoke meat, salted fish, salted cheeses,
home-cooked meals, etc.) in containers or
wrapping materials suitable for freezer use.
IMPORTANT!
- For freezing the fresh food please use the
supplied baskets of the appliance.
- Do not place into the freezer a too large
quantity of food at a time. The quality of the
food is best kept if they are deeply frozen as
quickly as possible. This is why it is advisable
not to exceed the freezing capacity of the
appliance specified in the " Product Fiche „
11
Instruction for use