GE Quick Set V Manual Del Propietário página 21

Using the warming drawer, con s ome m odelsI GEAppliances.c
j ,_ FOODPOISON HAZARD.Bacteria may grow in food at temperatures below ! 40°K
WARNING .AIwausstartwithhotfood Donotusewarmsettingstoheatcoldfood
, Do not warm food for more than 2 hours.
Failure to follow these instructions mag result in foodborne illness.
The warming drawer will keep hot, cooked foods at serving temperature. Alwags start with hot food.
Do not use to heat cold food other than crisping crackers, chips or drg cereal.
To Use the Warming Drawer
Touchthe WARMINGDRAWERpad."SET
WARMINGDRAWER" and 'T' are lit on the display
and "Set"begins to blink.On the number pads,
WARNING touch ./.for Low,2 for Medium or 3 for High.The
DRAWER I
ON/OFF _
display 'T' changes corresponding to the number
pad selected.PressSTART.
Tocancel,touch the WARMINGDRAWER pad.
NOTE:Touching the CLEAR/OFF pad does not
turn off the warming drawer.
When Using the Warming Drawer
The warming drawer will keep hot, cooked
foods warm. Always start with hot food. Do
not use to heat cold food other than crisping
crackers, chips or dry cereal.
Do not line the warming drawer or pan
with aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the performance of the drawer and
could damage the interior finish.
Allow approximately 25 minutes for the
warming drawer to preheat.
, Do not put liquid or water in the warming
drawer.
, Allfoods placed in the warming drawer
should be covered with a lid or aluminum
foil. When warming pastries or breads, the
cover should be vented to allow moisture to
escape.
, Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
NOTE:Plasticcontainers or plastic wrap will
melt if in direct contact with the drawer, pan
or a hot utensil Helted plastic mag not be
removable and is not covered under gout
warrantg.
, Remove serving spoons, etc., before placing
containers in warming drawer.
Temperature Selection Chart
To keepseveraldifferentfoodshot,setthe controlto
thefood needing the highest s etting.
Thetemperature,type and amount of food, and
the time held will affect the quality of the food.
Repeatedopening of the drawer allows
the hot air to escape and the food to cool.
With large loadsit may be necessary
to usea higher warming drawer setting and
cover some of the cookedfood items.
Donot useplasticcontainers or plasticwrap.
Food Type Control Setting
Casserole NED/2
Chili HI/3
Pizza HED/2
Potatoes, baked HI/5
Tortilla Chips LO/!
Waffles LO/!
To Crisp Stale Items
Placefood in low-sided dishesor pans.
Preheaton LO/.tsetting.
Checkcrispnessafter 45 minutes.Add time as
needed.
To Warm Serving Bowls and Plates
[ACAUTION j
Disheswill be hot. Usepot holdersor mitts when
removing hot dishes.
Towarm serving bowls and plates,set the control
on LOll.
Useonly heat-safe dishes.
If you want to heat fine china, pleasecheck
with the manufacturer of the dishesfor their
maximum heat tolerance.
You may warm empty servingdishes while
preheatingthe drawer.
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