Descargar Imprimir esta página

Royal Catering RCPW-16E-2F Manual De Instrucciones página 17

Publicidad

Idiomas disponibles
  • ES

Idiomas disponibles

  • ESPAÑOL, página 51
3.3.
Assembling the device
Trolley assembly (RCPW-16E.1-2F and RCPW-16E-2F models only):
3.4.
Device use
ATTENTION: Before usage please remove the adhesive tape from the mixing arm which is located inside of
the bowl.
ATTENTION! After reading the manual, before first use, please turn on the machine for 30
minutes making sure that the room is ventilated. The appearance of a small amount of smoke and the
smell of paint is a normal occurrence of a new product in the process of heat up. Open the machine and
ventilate, also clean using the cleaning agent dedicated for contact with food products. Machine is ready
for use.
3.4.1.
Operation
1. In order to switch on the heating range and the light turn on the switch (LIGHT & KEEP WARM).
2. Set the appropriate operating mode: SALTY POPS or SWEET POPS.
3. Turn on the switch HEAT & TURN and pre-heat the bowl for 5-6 minutes. Put 50 ml oil, 150 g corn and
appropriate amount of salt or sugar depending on the selected operating mode into the pan.
4. Please note that during the production of popcorn, the door needs to be closed so that the hot popcorn
cannot escape and cause burns.
5. Stir the popcorn until all corn is popped. Turn off the switch HEAT & TURN. Now, tip the popcorn out of
the bowl. To do that you have to operate the lever attached to the bowl.
6. You can repeat this procedure as often as you want to. It only takes approximately 2 minutes until the
corn pops steadily.
7. Do not let any oil drop on the hot plate as it can result in a fire. WARNING: Do not let any water drip on
the plate during the popcorn popping procedure.
8. The device is equipped with a thermostat. If the temperature exceeds the maximum the machine
switches off automatically to ensure the required safety.
ATTENTION: The pot has to be emptied and the heating turned off as soon as the frequency (approx. 2-3
seconds) of popping slows down. Only like this, burning of sugar and popcorn as well as damage to the
coating can be prevented. It is not always possible for all corn to pop. Remove residues after every
production cycle. We cannot assume liability for damages to the pot's coating due to improper use.

Publicidad

loading