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Idiomas disponibles
Idiomas disponibles
WARNING:
• Keep the appliance and its cord out of reach of children.
• Children shall not play with the appliance.
• Appliances can be used by persons with reduced physical, sen-
sory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of
the appliance in a safe way and if they understand the hazards
involved.
CAUTION:
• Do not use this appliance to chop up any hard food such as ice
cubes, nutmeg, or large pieces of cooking chocolate. This can
destroy the blade!
• This appliance is not designed to be immersed in water during
cleaning. Please follow the instructions that we have included for
you in the chapter on "Cleaning".
Overview of the Components
1 Two-level control switch
2 Motor casing
3 Mixing rod, removable
4 Adapter for whisk
5 Whisk
6 Lid of the chopping machine
7 Multi-purpose blade
8 Transparent beaker (for the chopper)
9 Accessory holder
Accessories (not shown)
Mixing bowl
Before Use
1. Take out all the parts carefully out of the packing.
2. Clean the device before using it for the first time as de-
scribed in "Cleaning and Maintenance".
Attaching Accessories
Attaching the Mixing Rod
1. Place the motor housing (2) on the mixing rod (3)
(see illustration A).
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2. Tighten the motor housing in a clockwise direction by turn-
ing it as far as it will go. Check that it is tight.
Remove the mixing rod
Remove the mixing rod from the motor housing by turning it
briefly in an anticlockwise direction.
Whisk
If you would like to use the whisk (5), replace the mixing rod by
the adapter (4).
1. Lock the whisk into place by applying moderate pressure to
the driveshaft of the adapter (see Illustration B).
2. Place the motor housing (2) on the adapter (4).
3. Tighten the motor housing in a clockwise direction by turn-
ing it as far as it will go. Check that it is tight.
Dicer
1. Place the blade (7) (sharp edges facing downwards) on the
metal axle in the container.
WARNING:
The multi-blade is very sharp! Danger of injury!
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