ADE KG 2352 Manual De Instrucciones página 31

Tips and information
Tips on chocolate
‚ It is recommended that you use commercially
available chocolate, ideally with a high cocoa content.
Cooking chocolate and couverture are the most
suitable.
‚ Do not use chocolate with brittle chips, yoghurt,
almonds etc.
Chocolate fondue
‚ Dip ingredients directly in the hot and melted
chocolate.
‚ Skewer fruits such as strawberries and grapes on a
wooden skewer and dip them in the chocolate.
‚ Carefully dip biscuits and other hard pastries with one
hand.
Tips on making pralines
‚ Never add water to hot chocolate.
‚ Add a little more chocolate if it is too thin.
‚ Adding 2 teaspoons of cocoa or coconut butter results
in a shiny surface.
‚ You can add chilli, cinnamon or coffee for a special
aroma. High-proof alcohol also gives pleasant aroma.
KG 2152 | KG 2352 electric chocolate fondue maker
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