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Recipes
Chocolate fondue
Ingredients:
‚ 100 g of dark chocolate
‚ 100 g of light milk chocolate
‚ 50 ml of cream
‚ 1 teaspoon of vanilla extract and a pinch of cinnamon
Preparation:
1. Cut your favourite washed and peeled fruits (bananas,
pineapples, pears, oranges, etc.) into small pieces.
2. Put small pieces of light and dark chocolate in the pot.
3. Melt chocolate by setting the device to level I. Add
cream, vanilla extract and cinnamon.
4. Stir the pot contents until they become thick and
creamy.
5. Then you can then dip skewered fruits in the chocolate
and eat them.
Hot chocolate
Ingredients:
‚ 45 g of dark chocolate
‚ 125 ml of milk
‚ 35 ml of liquid whipped cream
‚ 12 g of icing sugar
32
KG 2152 | KG 2352 electric chocolate fondue maker
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