Panasonic NN-S537W Instrucciones De Funcionamiento página 9

a Sse
200g-1500g
For reheating plated meal, casserole.
* All foods should be pre-cooked, at room or
refrigerated temperatures.
+ Allow a few minutes standing time.
_
2 ( _ 4 )
200 9 - 13009
For reheating frozen plated meal, casserole
* All foods should be pre-cooked and frozen.
« After the completion of cooking, stir foods and
allow a few minutes standing time.
s&s
200 g - 1500 g
For cooking fresh vegetables (e.g. carrots,
courgeties, broccoli, cauliflower and small potato
pieces)
* Place prepared vegetables into a suitable sized
container.
* Sprinkle with 6 tbsp (90 ml) of water.
* Cover lightly with pierced cling film or a lid.
* Large quantities will require stirring halfway.
Pe
soa ®)
200g - 1000 g
For cooking Frozen Vegetables (e.g. peas, beans
and carrots)
« Place in suitable sized container. Add 2 tbsp (30
ml) liquid.
« Cover with pierced cling film or a lid.
« Large quantities will require stirring halfway during
cooking.
Py
100 g- 1000g
For cooking fresh fish (e.g. whole fillets, steaks)
* Shield the thinner portions and place in suitable
sized container. Add 2 tbsp (30 ml) liquid.
« Cover with pierced cling film or a lid.
+ Large quantities will require turning halfway during
cooking.
5
oem Be)
100 g - 1000 g
For cooking frozen fish (e.g. fish steaks)
+ Place in a suitable sized container, add 2 tbsp (30
ml) water, cover lightly with pierced cling film or a
lid.
* Large quantities will require stirring halfway.
7
(«
509-4009
For cooking long grain rice (e.g. Basmati, Thai,
Vietnamere rice — not round grain rice)
+ Place raw rice with recommended amount of water
and cover with pierced cling film.
* Use large container to avoid boiling over.
* Enter the weight of raw rice only.
« After cooking, stir and allow to stand 5 - 10 minutes.
Container size
509-90g 3 volumes 1 litre
100g-190g | 2-2,5 volumes 1,5 litres
200 g- 400g 1,5 volumes 2 litres
, (a6,
200 g- 14009
For making compote (purée) of apples, pear, peach,
prune, bananas
* Peel and dice the fruits and place in a large
container.
* There is no need to add water, sugar or any liquid.
However, the addition of sugar will quicken the
cooking.
* Cover for starchy fruits such as apple or pear —
Do not cover for watery fruits such as banana,
peaches or prunes.
* Enter the weight of peeled fruits only.
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