GE JB850 - 30 Manual De Instrucciones página 19

Cooking Guide (Cont.)
Upper Oven for Double Oven Models
Baked Goods
Layer cakes, sheet cakes,
muffins, baked on Single Rack
Cookies, biscuits, scones on a
Single Rack
Ba ke 1
1
Use shiny cookware.
Use shiny cookware.
Bake
Beef & Pork
Keep the door closed when broiling in the upper
oven. Use a broil pan; move food down for more
Hamburgers Broil Hi 1 doneness/tess searing. Watch food closely when
broiling. For best performance center food below the
broil heating element.
Keep the door closed when broiling in the upper
oven. Use a broil pan; move food down for more
Steaks & Chops Broil Hi 1 doneness/tess searing. Watch food closely when
broiling. For best performance center food below the
broil heating element.
Poultry
Broil skin side down first. Watch food closely when
Bone-in chicken breasts, legs, Broil Lo 1 broiling. Keep the door closed when broiling in the
thighs Bake upper oven. For best performance when broiling,
center food below the broil heating element.
Keep the door closed when broiling in the upper
Boneless chicken breasts Broil Lo 1 oven. For best performance when broiling, center
Bake
food below the broil heating element.
Keep the door closed when broiling in the upper
oven. Watch food closely when broiling. For best
Fish Broil Lo 1
performance center food below the broil heating
element.
Frozen Convenience Foods
Pizza. french fries, tator tots.
chicken nuggets, appetizers
on a Single Rack
Ba ke
Use shiny cookware.
C
m
Z
©
-4
I
t"t3
Z
©
t-r1
i m
Cb
0
0
LC3
Cb
c-
CL
dD
i NOTE: For better broiling, the lower oven is recommended, l
,9 807011 19