ARDES ARFRYA06 Folleto De Instrucciones página 17

(note 1) If starting to cook when the fryer is cold, add 3 minutes to the cooking time
The following table outlines the indicative information to cook various food.
Use a program similar to the food to be cooked and adjust the time and temperature if necessary.
The values indicated can vary based on the dimensions of the ingredients, the quantity and the type.
Avoid cooking particularly fatty foods (e.g. sausages).
Food
frozen thin cut chips
frozen chunky chips
homemade chips *
homemade wedges *
homemade diced
potatoes *
*
1 - Peal and slice the potatoes
2 - Carefully wash and dry
3 - Pour a half tablespoon of oil in the bowl, add the potatoes and mix them to season them.
4 - Remove the potatoes so the excess oil stays in the bowl. Put the potatoes in the basket. NOTE: for
crispier potatoes, cut smaller pieces or use a little more oil
roast potatoes
gratin potatoes
steak
pork chop
hamburger
sausage
chicken breast
spring roll
frozen chicken nuggets
frozen fishfingers
Pizza
Fish
Shrimps
Steak
Bacon
Time (min)
CHIPS
12-25
12-25
18-25
18-22
12-25
15-22
18-22
MEAT AND POULTRY
20
10-15
7-18
13-15
10-22
8-12
6-15
6-15
17 / 56
180
160
180
180
150
Temp. (°C)
200
200
180
180
180
180
180
180
180
180
180
180
200 pre-heat the appliance and
200 pre-heat the appliance and
200
30 80-200
20 80-200
20 80-200
20 80-200
15 80-200
note
shake
shake
shake
shake
shake
shake
shake
flip over the food
flip over the food
flip over the food
flip over the food
flip over the food
shake during cooking
shake during cooking
pre-heat the appliance
1-60
1-60
1-60
1-60
1-60