Maytag MMV5165BA Guía De Uso Y Cuidado página 17

Operating Instructio.s
COOKING GUIDE
Guide for Cooking Meat in Your Microwave
• Place meat on a microwave-safe roasting rack in a microwave-safe dish.
• Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.
• Check the temperature in several places before letting the meat stand the recommended time.
• The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.
Roast Beef Boneless
(Up to 4 Ibs.)
7-11 min./Ib, for 145 ° F
(Rare)
8-12 min./Ib, for 160 ° F
(Medium)
9-14 min./Ib, for 170 ° F
(Well Done)
High(lO) for first
5 minutes, then
medium(5)
Place roast fat-side down on roasting rack.
Cover with wax paper. Turn over half way
through cooking. Let stand 10 -15 minutes.
Pork Boneless or bone=in 11-15 min./Ib, for 170 ° F High(lO) for first Place roast fat-side down on roasting rack.
(Up to 4 Ibs.) (Well Done) 5 minutes, then Cover with wax paper. Turn over half way
medium(5) through cooking. Let stand 10 -15 minutes.
Expect a IO°F rise in temperature during the standing time.
Rare 135°F 145°F
Beef I Medium 150°F 160°F
i Well Done 160°F 170°F
Medium 150°F 160°F
Pork
Well Done 160°F 170°F
Dark meat 170°F 180°F
Poultry ' Light meat 160°F 170°F
Guide for Cooking Poultry in Your Microwave
• Place poultry on a microwave-safe roasting rack in a microwave-safe dish.
• Cover poultry with wax paper to prevent spattering.
• Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.
• Check the temperature in several places before letting the poultry stand the recommended time.
Whole Chicken
Up to 4 Ibs.
Chicken Pieces
Up to 2 Ibs.
Cooking Time: 6-9 min. / lb.
180°F dark meat
170°F light meat
Power Level: Medium High(7).
Cooking Time: 6-9 min. / lb.
180°F dark meat
170°F light meat
Power Level: Medium High(7).
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