Klarstein AIRGLAZE Manual Del Usuario página 30

EN
30
Problem
Steam is escaping
from the door.
The food is unevenly
fried.
Homemade chips are
fried unevenly.
Batter/breading peels
off during air frying.
The removable tray
warps during baking.
A strange noise occurs
during use.
Solution
Food always has a high moisture content. Baking
produces steam that can escape through the top of
the oven door during operation. It is normal for steam
to appear, it will not affect cooking results or product
quality.
Defrost food before cooking to reduce moisture
content.
Try shaking the basket with the food halfway through
cooking, but be careful not to burn yourself. The metal
parts get very hot during use.
You may not have used the correct type of potato. Use
fresh potatoes that stay firm when fried.
Also, be sure to rinse and dry the sliced potato sticks
well before cooking.
Make sure the dough is not too wet.
Add a dry layer and pat it firmly onto the (breaded)
food pieces to help the breading stick to the food
during frying.
Sheet warping is most common during baking, when
the sheet is exposed to rapid temperature changes.
The sheet will return to its original shape as it cools.
The interior of the oven is made entirely of metal.
The parts are attached to each other. When the
temperature inside the oven changes rapidly, noise
occurs. This is usually a normal process that does not
affect use.
If the noise is continuous, stop the device and wait for
the oven to cool down. Then put it back into operation.
If you continue to have problems, contact our
customer service.