GE PT970 Manual Del Propietário página 25

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Close the doo_ Always broil with
the doorclosed.
NOTE:Broil will not work if the
temperature probe is plugged hT.
How to Set the Oven for Broiling
Close the doox: Always broil with the door
closed.
[] Place the meat or fish on a 1)roller
grid in a broiler pan.
[] Follow suggested rack positions in
the
Broiling
Guide.
If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning
the oven rack one
positionhigher
Broiling Guide
Thesize, weight, thickness, sta,_ing
temperature and your preference for Food
alonenesswill affect broiling times. This
guide is based on meats at refrigerator GroundBeef
temperature. Well Done
Beef Steaks
t The U.& Departmentof Agriculture Rare t
says "Rarebeef is popular, but you Medium
should know that cooking it to only Well Done
140°t: m eans some food poisonflTg
organisms may survive." (Source:Safe
Food Book. YourKitchen Guide. USDA Rare t
Rev.June 1985.) Medium
Well Done
Chicken
[] Press the Broil Hi/Lo pad once fi)r
HI Broil.
To change
to LO Broil, press the
Broil Hi/Lo pad again.
[]
Press the Start pad,
[] _,_qmn broiling is finished, press
the Clear/Off pad.
LoBroil
LoBroil
LobsterTails
LoBroil
FishFillets
Hi Broil
LoBroil
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Garlic Bread
LoBroil
Quantityand/
or Thickness
1 lb. (4 patties)
1/2 to 3/4" thick
1" thick
1 to 11/L Ibs.
11//' thick
2 to 21/L Ibs.
1 whole
2 to 21/L Ibs.,
split lengthwise
Pieces
Boneless
2-4
B to 8 oz.each
1/4 to 1/2" thick
1" thick
2 (1/2" thick)
2 (1" thick)about 1 lb.
2 (1" thick)about 10
to 12oz.
I
2 (1//' thick) about 1 lb.
Rack
Position
EorF
EorF
E
E
E
E
E
E
C
BorC
BorC
E
E
E
E
FirstSide
Time (rain.)
lO
lO
8
10
12
10
15
25
25
25 35
15 20
18 20
18 25
10
15
10
12
14
17
Second Side
Time (rain.)
7
9
6
8
10
8
14 16
20_5
10
15 2O
10 15
Do not
turn
over.
N/A
9
10
12
12 14
N/A
Comments
Space evenly. Up to
8 patties take about
the same time.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
frying is recommendec
Slashfat.
Reduce time about 5
to 10minutesper side
for cut-upchicken.
Brusheach sidewith
melted butter.Broil
skin-side-downfirst.
Cut throughback of
shell. Spreadopen.
Brushwith melted
butter beforebroiling
and after half of
broilingtime.
Handleandturn very
carefully. Brushwith
bmon butter before
and duringcooking,
if desired. Preheat
broilerto increase
browning.
Increasetime 5 to
10 minutesper side
for 11//"thick or
home-curedham.
Slashfat.
Slashfat.
25