IMPORTANT SAFETY INFORMATION.
READALLINSTRUCTIONS BEFORE USING.
iiU'>_ .....
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A WARNING'!
SAFETY P RECAUTIONS
Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering
pan completely with well-fitting lid, cookie sheet or fiat tray. Flaming grease outside a pan can be
put out by covering with baking soda or, if available, a multi-purpose dry chemical or foam-type
fire extinguisher.
Use onl V &T pot holders--moist
or damp
pot holders
on hot surl_aces may result ira
buI_lS from
smam.
Do not let pot holders
touch hot heating
elements.
Do not use a
towel or other
bulky cloth. Such clodls can
catch fire on a hot element.
Always kee I) dish towels, dishcloths,
pot
holders
arrd other linens
a safe distance
front
yO/li
o'_ en.
i
Always kee I) wooden
spoons
arrd plastic
utensils
arrd canned
food a safe distance
away from your o_en.
Always kee I) combustible
wall coxeIing_,
curtains
or drapes
a safe distance
flom
VO/lr
oxen.
Do not store flammable
material
in an
oven or near the cooking
center
Do not cover or block art V openings
on
the appliance.
For yo/li
safety, nex_r/lse
your appliance
for wanning
or heating
the room.
Do not leme paper products,
cooking
umnsils or food in die oven when not
ill use.
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Do not store or use combustible
mamIials,
gv_soline or otiler flammable
vapors arrd
liquids in the vicinit Vof this or art Vother
appliance.
Do trot let cooking
grease or otiler
flammable
mamlials
accunmlate
in or
near the cooking
cenmr
Do not touch heating
elements
or irrte_ior
surface of tire oxen. These surfaces
m W be
hot enough
to burn even though
the V are
dark in color
During
arrd after use, do not
much, or let cloflling
or other
flammable
matelials
corrtact
arty irrte_ior area of tile
oxen; allow sufficient
time for cooling
first.
Potentially
hot surfaces
include
oven \ent
openings,
surfaces
near tire openings
and
cievices around
tire ox>n door
REMEMBER: The irrside surfirce of die
ox>n ma Vbe hot when the door is opened.
Never place cooking
umnsils or art V otirer
items on tire oven floon There
is a heating
element
beneath
the oven floor
Placing
items on the oven floor m W cause fire
o\_n to o\'erheat,
iesulting
in damage
m tire oven arrd lisk of damag>
or fire
m cabinets.
COOK MEAT ANDPOULTRY THOROUGHLY...
Cookmeat and poultry thoreughly--meat to at least an INTERNAL temperatureof 160°Fand poultry
to at least an INTERNAL temperatureof 180°ECookingto these temperaturesusuallyprotects against
foodbomeillness.
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